indianvegetarianvia groq
Syrian Hash Buratta Naan
A flavorful twist on traditional Indian naan, featuring the creamy burrata cheese and crispy syrian hash.
⏱20 min🍽2 servings📊easy
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Ingredients
- ●1 cup Syrian Hash
- ●1 ball Burrata Cheese
- ●2 pieces Charred Naan Bread
- ●to taste Flaky Sea Salt
- ●chopped (for garnish) Fresh Cilantro
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Wrap naan bread in foil and warm in the oven for 5 minutes.
- 3
Slice the warmed naan into bite-sized pieces.
- 4
Spread a layer of burrata cheese on each piece of naan.
- 5
Top the cheese with a spoonful of Syrian hash.
- 6
Sprinkle with flaky sea salt to taste.
- 7
Garnish with chopped cilantro and serve immediately.