Koreanvegetarianvia groq
Spicy Red Pepper Jjigae
A Korean-inspired spicy stew made with charred red peppers and energizing ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 Charred Red PeppersRoasted at 425°F (220°C) for 20-25 minutes
- ●1 tsp Energizing Korean Chili FlakesAlso known as gochugaru
- ●2 tbsp Soy SauceLow-sodium or regular
- ●1 tsp Brown SugarOptional
- ●2 cloves GarlicMinced
- ●1/4 cup Green OnionsChopped
- ●1 tsp Korean Chili PasteAlso known as gochujang
- ●1 tbsp Rice VinegarOptional
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add garlic and cook for 1-2 minutes until fragrant.
- 3
Add charred red peppers and cook for 2-3 minutes until slightly caramelized.
- 4
Add soy sauce, brown sugar, and Korean chili flakes. Stir to combine.
- 5
Add Korean chili paste and stir to combine.
- 6
Reduce heat to low and simmer for 5-7 minutes.
- 7
Stir in green onions and rice vinegar (if using).
- 8
Serve hot over rice or noodles.