Egyptianvegetarianvia groq
Egyptian Flatbread with Charred Almond Topping
A simple and flavorful flatbread recipe from Egypt, topped with charred almonds for added crunch.
⏱12 min🍽4-6 servings📊easy
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Ingredients
- ●4-6 pieces Flatbread
- ●1 cup Almonds
- ●1/2 cup Charred Almondssee notes for charring process
- ●1 cup Flour
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut flatbread into 4-6 triangles.
- 3
In a small bowl, mix together charred almonds and a pinch of salt.
- 4
Brush flatbread triangles with a little water.
- 5
Sprinkle charred almond mixture evenly over flatbread triangles.
- 6
Bake for 5-7 minutes or until crispy.
- 7
Serve warm and enjoy!