japanesevegetarianvia groq
Charred Apple Tagine
A twist on the traditional Moroccan tagine, this Japanese-inspired dish combines the sweetness of charred apples with the warmth of spices.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large Apples
- ●1/4 cup Bramley Apple Cider
- ●2 tbsp Brown Sugar
- ●1 tsp Crushed Red Pepper
- ●1-inch piece Ginger
- ●2 tbsp Sesame Oil
- ●2 tbsp Soy Sauce
- ●1 tsp Tagine Spice Blend
👨🍳
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Peel, core, and slice the apples into wedges.
- 3
3. In a large bowl, whisk together the apple cider, brown sugar, crushed red pepper, ginger, sesame oil, soy sauce, and tagine spice blend.
- 4
4. Add the apple wedges to the bowl and toss to coat.
- 5
5. Transfer the apple mixture to a shallow baking dish and cover with aluminum foil.
- 6
6. Bake for 20-25 minutes or until the apples are tender.
- 7
7. Remove the foil and continue baking for an additional 5-10 minutes or until the apples are caramelized.
- 8
8. Serve warm, garnished with sesame seeds and chopped cilantro if desired.