Vegan Slovakian Style Charred Vegetable Tagliere
A colorful and flavorful vegan dish featuring a variety of charred vegetables served on a rustic tagliere. This recipe is a twist on traditional Slovakian cuisine, made entirely plant-based.
Ingredients
- ●2 medium charred eggplant
- ●2 medium charred red bell pepper
- ●1 medium charred zucchini
- ●1/2 cup crumbly vegan feta
- ●1 crusty loaf tagliere bread
- ●1/4 cup olive oil
- ●3 cloves garlic
- ●1/4 cup fresh parsley
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the eggplant, red bell pepper, and zucchini into 1/2-inch thick rounds.
- 3
Brush both sides of the vegetables with olive oil and season with salt and pepper.
- 4
Roast the vegetables in the oven for 20-25 minutes, or until tender and lightly charred.
- 5
Meanwhile, crumble the vegan feta cheese into a bowl and mix with minced garlic.
- 6
Slice the tagliere bread into 1-inch thick slices and toast until crispy.
- 7
To assemble the tagliere, arrange the roasted vegetables on a large platter or individual plates.
- 8
Top the vegetables with the crumbled vegan feta cheese and fresh parsley.
- 9
Serve immediately and enjoy!