chinesevegetariangluten-freevia groq
Croatian Bakalar with Charred Melon Salad
A Chinese-inspired dish featuring charred melon and Croatian dried fish bakalar, perfect for a light summer meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, flaked Croatian bakalar
- ●2 cups, diced Charred melon
- ●2 inches, grated Ginger
- ●2 tablespoons Soy sauce
- ●1 tablespoon Honey
- ●1 tablespoon Rice vinegar
- ●1/4 cup, chopped Green onions
- ●1 tablespoon Sesame seeds
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Instructions
- 1
In a small saucepan, combine soy sauce, honey, and rice vinegar. Bring to a boil over medium heat and cook for 5 minutes.
- 2
In a separate pan, toast sesame seeds over low heat for 2 minutes, stirring frequently.
- 3
In a large bowl, combine charred melon, grated ginger, and chopped green onions.
- 4
Add the cooked soy sauce mixture to the bowl and toss to combine.
- 5
Stir in the toasted sesame seeds and flaked bakalar.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled, garnished with additional green onions if desired.