croatianmeatvia groq
Croatian Meat Bake
A hearty dish from Croatia, featuring tender meat baked with flavors of paprika and garlic.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●450g 1.5 lbs ground meat
- ● 1 onion, finely chopped
- ● 2 cloves garlic, minced
- ●5g 1 tsp paprika
- ●5g 1 tsp salt
- ●2g 1/2 tsp black pepper
- ●250ml 1 cup tomato sauce
- ●250g 1 cup shredded cheese (optional)Optional for a cheesy twist
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, cook the ground meat over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 4
Stir in the paprika, salt, and black pepper. Cook for 1 minute.
- 5
Transfer the meat mixture to a baking dish and spread the tomato sauce over the top.
- 6
If using cheese, sprinkle it over the top of the meat mixture.
- 7
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot, garnished with chopped fresh parsley if desired.