Slovakian Dolsot Potatoes
A hearty, crispy potato dish inspired by Slovakian cuisine, cooked in a traditional Korean dolsot stone bowl.
Ingredients
- ●2-3 Large potatoespreferably high-starch potatoes
- ●2 tbsp Olive oil
- ●2 cloves Garlicminced
- ●1 tsp Slovakian paprika
- ● Salt
- ● Pepper
Instructions
- 1
Preheat the dolsot stone bowl in the oven at 400°F (200°C) for 10 minutes.
- 2
Wash and peel the potatoes, then cut them into 1-inch (2.5 cm) wedges.
- 3
Soak the potato wedges in cold water for 30 minutes to remove excess starch.
- 4
Heat the olive oil in a large bowl over medium heat. Add the minced garlic and cook for 1 minute.
- 5
Drain the potato wedges and add them to the bowl. Toss to coat with the garlic oil.
- 6
Sprinkle the Slovakian paprika over the potatoes and toss again to coat.
- 7
Season with salt and pepper to taste.
- 8
Place the dolsot stone bowl in the oven and carefully add the potato mixture.
- 9
Return the bowl to the oven and cook for 20-25 minutes, or until the potatoes are golden brown and crispy.
- 10
Remove the bowl from the oven and let it cool for 5 minutes before serving.