thaivegetariangluten-freevia groq
Ginataang Bilo-Bilo: Thai-Style Coconut Ball Dessert
A unique Thai-inspired dessert featuring bilo-bilo (mung bean balls) cooked in a rich coconut milk sauce, topped with crispy charred peanuts for added crunch.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup bilo-bilomung bean balls
- ●2 cups coconut milkfull-fat canned coconut milk
- ●1/2 cup sugar
- ●2 cups water
- ●1 tsp pandan extract
- ●1/4 tsp salt
- ●1/4 cup charred peanutsfor garnish
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Instructions
- 1
Combine coconut milk, sugar, water, and pandan extract in a large saucepan.
- 2
Bring the mixture to a boil over medium heat.
- 3
Reduce heat to low and simmer for 10 minutes.
- 4
Add bilo-bilo to the coconut milk mixture and cook for an additional 5 minutes.
- 5
Season with salt to taste.
- 6
Transfer the dessert to individual serving bowls.
- 7
Garnish with charred peanuts and serve warm.
- 8
Serve with a side of ice cream or whipped cream, if desired.