saudi arabianvegetarianvia groq
Saudi Arabian Long Bean Stew
A hearty and flavorful stew originating from Saudi Arabia, made with charred long beans and creamy mushroom sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound long beanscharred in a pan
- ●1 cup mushroomssliced
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato pastedried
- ●2 cups chicken brothlow sodium
- ●1/2 cup heavy creamdairy
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat a pan over medium heat and char the long beans for about 5 minutes.
- 2
In a separate pan, sauté the sliced mushrooms in a little bit of oil until they're softened.
- 3
Add the chopped onion and minced garlic to the pan with the mushrooms and cook until the onion is translucent.
- 4
Stir in the tomato paste and cook for 1 minute.
- 5
Add the charred long beans, chicken broth, and heavy cream to the pan. Bring to a simmer.
- 6
Reduce the heat to low and let the stew cook for 20-25 minutes or until the long beans are tender.
- 7
Season the stew with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.