Thaigluten-freeseafoodvia groq
Thai-Style Prawn Stir Fry
A quick and easy Thai-inspired stir fry made with succulent prawns, charred vegetables, and a hint of comfort.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound prawnsfresh or frozen
- ●1/2 cup tiger seechopped
- ●2 tablespoons pad thai saucestore-bought or homemade
- ●1 cup charred vegetablessuch as bell peppers, carrots, and onions
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon brown sugaroptional
- ●1/4 teaspoon chili flakesoptional
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the charred vegetables and cook for 3-4 minutes, or until tender.
- 3
Add the prawns and cook for 2-3 minutes, or until pink and cooked through.
- 4
Add the pad thai sauce, fish sauce, brown sugar, and chili flakes (if using). Stir to combine.
- 5
Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 6
Serve hot over rice or noodles.
- 7
Garnish with chopped cilantro or scallions (if desired).
- 8
Serve immediately and enjoy!
- 9
Leftovers can be refrigerated for up to 3 days and reheated as needed.