French-Style Quesadilla
A unique fusion of French and Mexican cuisine, this French-Style Quesadilla combines the flavors of charred onions and Canadian bacon with melted cheese inside a crispy tortilla.
Ingredients
- ●1/2 cup Charred Onionscaramelized
- ●4 slices Canadian Bacondiced
- ●1 cup Cheeseshredded
- ●4 tortillas Quesadilla
Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Cook the Canadian bacon for 2-3 minutes per side, or until crispy.
- 3
Add the charred onions to the skillet and cook for an additional 1-2 minutes.
- 4
Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 5
Add the cooked Canadian bacon and charred onions on top of the cheese.
- 6
Fold the tortilla in half and cook for 2-3 minutes, or until the cheese is melted and the tortilla is crispy.
- 7
Flip the quesadilla and cook for an additional 2-3 minutes, or until the other side is crispy.
- 8
Repeat with the remaining ingredients.
- 9
Cut the quesadillas into wedges and serve hot.