Smoky Pork Tacos with German Twist
A fusion of German and Mexican flavors, this twist on traditional tacos features smoky pork, topped with a tangy slaw and served with a side of warm tortillas.
Ingredients
- ●1 pound Pork shoulderSlow cook until tender
- ●2 tablespoons Smoked paprikaAdd a smoky flavor
- ●1 tablespoon Brown sugarBalance the heat
- ●1 teaspoon CuminTraditional Mexican flavor
- ●2 tablespoons Lime juiceBrighten the dish
- ●4-6 TortillasWarm before serving
- ●store-bought or homemade ColeslawAdd a crunchy texture
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
In a small bowl, mix together the smoked paprika, brown sugar, and cumin.
- 3
Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
- 4
Place the pork in a Dutch oven or a heavy-duty roasting pan and cover with a lid.
- 5
Braise the pork in the oven for 2 1/2 to 3 hours, or until it is tender and falls apart easily.
- 6
While the pork is cooking, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
To assemble the tacos, slice the pork into thin strips and place it onto a warmed tortilla.
- 8
Top the pork with a spoonful of coleslaw, a sprinkle of cilantro, and a squeeze of lime juice.
- 9
Serve immediately and enjoy!