French-Style Charred American Steak
A classic French-inspired dish with a charred American steak served with a side of garlic butter and roasted vegetables.
Ingredients
- ●1.5 lbs American SteakChoose a high-quality cut like ribeye or strip loin.
- ●2 tbsp Garlic ButterMelted butter with minced garlic and parsley.
- ●2 sprigs Fresh ThymeFor garnish.
- ●to taste Salt and PepperSeasoning for the steak.
- ●1 cup Roasted VegetablesChoose your favorite vegetables like asparagus, bell peppers, or zucchini.
- ●2 tbsp Olive OilFor brushing the steak and vegetables.
- ●1/4 cup Chopped Fresh ParsleyFor garnish.
- ●preheated to medium-high heat GrillFor cooking the steak.
- ●1 Meat ThermometerFor ensuring the steak is cooked to a safe temperature.
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the steak with salt and pepper.
- 3
Brush the steak with olive oil and place on the grill.
- 4
Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 5
Use a meat thermometer to ensure the steak is cooked to a safe internal temperature of 135°F (57°C) for medium-rare.
- 6
While the steak is cooking, brush the vegetables with olive oil and season with salt and pepper.
- 7
Place the vegetables on the grill and cook for 3-5 minutes per side, or until they are tender.
- 8
Remove the steak and vegetables from the grill and let them rest for 5 minutes.
- 9
Serve the steak with a pat of garlic butter and a sprinkle of chopped parsley.
- 10
Garnish with fresh thyme and serve immediately.