germanvegetarianvia groq
Sauerbraten mit Haricot Beans
A traditional German pot roast marinated in vinegar and spices, served with haricot beans.
⏱210 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef pot roast
- ●1 can Haricot beans
- ●1 cup Red wine vinegar
- ●2 tablespoons Brown sugar
- ●1 teaspoon Black pepper
- ●1 teaspoon Salt
- ●1 medium Onion
- ●3 cloves Garlic
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Instructions
- 1
1. In a large bowl, combine beef pot roast, haricot beans, red wine vinegar, brown sugar, black pepper, salt, onion, and garlic.
- 2
2. Mix well to coat the meat evenly.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 days or up to 5 days.
- 4
4. Preheat the oven to 300°F (150°C).
- 5
5. Remove the meat from the marinade, letting any excess liquid drip off.
- 6
6. Place the meat in a Dutch oven or a heavy pot with a tight-fitting lid.
- 7
7. Roast the meat in the preheated oven for 3 hours, or until tender.
- 8
8. Serve the pot roast with the haricot beans and sauce spooned over the top.
- 9
9. Serve hot and enjoy!