Asian-Fusionvegetarianvia groq
Charred Bao with Kenyan Aerated Delight
A sweet and savory dessert combining the textures of charred bao and kenyan aerated delight.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●4 pieces Baopreferably charred
- ●1 cup Kenyan Aerated Delightstore-bought or homemade
- ●2 tbsp Honeyadjust to taste
- ●1/4 cup Coconut Flakesoptional
- ●2 tbsp Lime Juicefreshly squeezed
👨🍳
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Place the charred bao on a baking sheet.
- 3
3. Drizzle the honey over the bao, then sprinkle with coconut flakes (if using).
- 4
4. Bake for 5 minutes, or until the honey is caramelized.
- 5
5. While the bao is baking, mix the kenyan aerated delight with lime juice in a bowl.
- 6
6. Once the bao is done, remove it from the oven and let it cool for 1 minute.
- 7
7. Split the bao in half and fill with the kenyan aerated delight mixture.
- 8
8. Serve immediately, garnished with additional coconut flakes if desired.