indianmeatgluten-freevia groq
Grilled Lamb Kebabs
Tender lamb kebabs grilled to perfection, inspired by Indian flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder or legCut into 1 1/2-inch cubes
- ●2 tablespoons Char oilUse a neutral oil with a high smoke point
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1 teaspoon Garam masalaGround spice blend
- ●1 teaspoon CuminGround
- ●1/2 teaspoon CorianderGround
- ●1/2 teaspoon Red chili powderAdjust to taste
- ●1/2 teaspoon Salt
- ●1/4 cup CilantroFresh, chopped
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Instructions
- 1
In a large bowl, whisk together char oil, lime juice, garam masala, cumin, coriander, red chili powder, and salt.
- 2
Add the lamb cubes to the marinade and mix until they are evenly coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
- 6
Grill the kebabs for 8-10 minutes per side, or until they are cooked to your desired level of doneness.
- 7
Transfer the kebabs to a plate and garnish with chopped cilantro.
- 8
Serve immediately and enjoy!