Spanishfishvia groq
Spanish Bacalao Ceviche
A refreshing and flavorful ceviche dish made with cod, onions, peppers, and citrus juices.
⏱60 min🍽4 servings📊easy
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Ingredients
- ●1 pound Bacalaodried and salted cod
- ●1 large Maripahared onion
- ●1 large Dered bell pepper
- ●1/2 cup Confresh cilantro leaves
- ●1/4 cup Cevichelime juice
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Instructions
- 1
Rinse the bacalao and soak it in water for at least 4 hours or overnight.
- 2
Drain the bacalao and cut it into small pieces.
- 3
Cut the maripaha and de into small pieces.
- 4
In a large bowl, combine the bacalao, maripaha, de, con, and ceviche.
- 5
Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled, garnished with additional con if desired.