italianvegetarianvia groq
Italian-Style Roasted Carrots
A simple and delicious side dish featuring roasted carrots with Italian flair.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 large carrot
- ●2 tablespoons olive oilExtra virgin for best flavor
- ●2 cloves garlicMinced for best flavor
- ●1 teaspoon rosemaryFresh or dried, chopped for best flavor
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Peel and chop the carrots into 1-inch pieces.
- 3
In a large bowl, whisk together olive oil, garlic, rosemary, salt, and black pepper.
- 4
Add the chopped carrots to the bowl and toss to coat with the oil and spice mixture.
- 5
Line a baking sheet with parchment paper and arrange the carrots in a single layer.
- 6
Roast the carrots in the preheated oven for 20-25 minutes, or until tender and caramelized.
- 7
Remove the carrots from the oven and let cool slightly.
- 8
Serve the roasted carrots hot, garnished with chopped fresh rosemary if desired.