Venezuelanveganvia groq
Venezuelan Caramelized Onion Salad
A sweet and savory salad made with caramelized onions and Venezuelan flavors.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups caramelized onion
- β1 teaspoon venezuelanVenezuelan seasoning
- β1 cup red onionthinly sliced
- β4 cups mixed greenssuch as arugula and spinach
- β2 tablespoons apple cider vinegar
- β1 tablespoon olive oil
- βto taste salt
π¨βπ³
Instructions
- 1
In a large skillet, heat the olive oil over medium heat.
- 2
Add the thinly sliced red onion and cook for 5 minutes.
- 3
Add the caramelized onion and Venezuelan seasoning to the skillet.
- 4
Cook for an additional 2 minutes, stirring constantly.
- 5
In a large bowl, combine the mixed greens, cooked onion mixture, and apple cider vinegar.
- 6
Season with salt to taste.
- 7
Serve immediately.