vegetariangluten-freevia groq
Caramelized Sweet Potato Stir Fry
A sweet and savory stir fry dish made with caramelized sweet potatoes, perfect for a quick dinner or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium sweet potatoespeeled and cubed
- ●1 medium carrotpeeled and sliced
- ●2 tbsp tangy stir-fry sauce
- ●2 tbsp coconut oil
- ●1/4 cup green onionschopped
- ●1 tsp sesame seeds
- ●1 tsp soy sauce
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Instructions
- 1
Heat the coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the cubed sweet potatoes and cook for 5 minutes, stirring occasionally.
- 3
Add the sliced carrot and cook for an additional 2 minutes.
- 4
Pour in the tangy stir-fry sauce and stir to coat the vegetables.
- 5
Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.
- 6
Stir in the chopped green onions and sesame seeds.
- 7
Season with soy sauce to taste.
- 8
Serve hot garnished with additional green onions if desired.