Asiangluten-freeseafoodvia groq
Tiger Prawns with Caramelized Sauce
A flavorful and spicy dish featuring tiger prawns cooked in a rich caramelized sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●12 Tiger prawnsFresh or frozen
- ●2 tablespoons Coconut oil
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●2 tablespoons Caramelized sauceHomemade or store-bought
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Instructions
- 1
Heat coconut oil in a large skillet over medium-high heat.
- 2
Add garlic and ginger; cook for 1 minute, until fragrant.
- 3
Add tiger prawns; cook for 2-3 minutes per side, until pink and cooked through.
- 4
Pour in caramelized sauce; stir to coat prawns.
- 5
Serve immediately, garnished with green onions (optional).