chinesevegetariangluten-freevia groq
Sweet Peach and Caramelized Pork Salad
A twist on traditional Chinese salads, this dish combines the sweetness of peaches with the savory flavors of caramelized pork.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercaramelized
- ●2 peachesdiced
- ●4 cups mixed greenssalad
- ●1/2 cup caramelized onions
- ●2 tablespoons malaysian chili sauce
- ●1 tablespoon soy sauce
- ●1 tablespoon rice vinegar
- ●1 teaspoon sesame oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork shoulder with salt and pepper. Roast in the oven for 20 minutes.
- 3
Caramelize the onions in a pan over medium heat for 10 minutes.
- 4
In a large bowl, combine the mixed greens, diced peaches, caramelized onions, and roasted pork.
- 5
In a small bowl, whisk together the malaysian chili sauce, soy sauce, rice vinegar, and sesame oil.
- 6
Pour the dressing over the salad and toss to combine.
- 7
Serve immediately.