Coconut Italian Panna Cotta with Caramelized Figs
A creamy Italian dessert featuring caramelized figs, coconut, and a floral twist.
Ingredients
- ●1 cup caramelized figs
- ●1 can coconut cream
- ●1 cup sweetened condensed milk
- ●1 teaspoon vanilla extract
- ●2 tablespoons floral honey
- ●1 cup heavy cream
- ●1/2 cup coconut flakes
Instructions
- 1
1. In a medium saucepan, combine the caramelized figs and sweetened condensed milk. Cook over low heat, stirring occasionally, until the mixture is heated through.
- 2
2. In a separate bowl, whisk together the coconut cream, vanilla extract, and floral honey until smooth.
- 3
3. Add the heavy cream to the coconut mixture and whisk until well combined.
- 4
4. Pour the coconut mixture into individual serving cups or ramekins.
- 5
5. Spoon the caramelized fig mixture over the top of the coconut mixture.
- 6
6. Sprinkle the coconut flakes over the top of the fig mixture.
- 7
7. Refrigerate for at least 4 hours or overnight.
- 8
8. Serve chilled, garnished with additional coconut flakes and caramelized figs if desired.