mexicanvegetariangluten-freevia groq
Caramelized Sweet Potato and Flaky Chicken Tacos
A delicious and flavorful Mexican-inspired dish featuring caramelized sweet potatoes, flaky chicken, and a hint of spice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatoescaramelized
- ●1 pound chicken breastsflaky
- ●1 cup, shredded american cheese
- ●2 teaspoons anchovy paste
- ●8-10 tortillascorn
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Caramelize the sweet potatoes by roasting them in the oven for 20-25 minutes, or until tender.
- 3
In a separate pan, cook the chicken breasts over medium heat until cooked through.
- 4
Shred the cooked chicken into bite-sized pieces.
- 5
In a large bowl, mix together the shredded chicken, caramelized sweet potatoes, and anchovy paste.
- 6
Add the shredded american cheese to the bowl and stir until combined.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the chicken and sweet potato mixture onto a tortilla and serving immediately.