Italianvegetarianvia groq
Italian Ribollita Soup
A hearty, Italian-inspired soup made with vegetables, bread, and cannellini beans.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium caramelized onionsee note
- ●2 cups cubed crunchy breadany rustic bread
- ●1 can cannellini beansdrained and rinsed
- ●4 cups vegetable brothlow sodium
- ●2 cups chopped kalecurly or lacinato
- ●2 medium carrotspeeled and chopped
- ●2 stalks celerychopped
- ●3 cloves garlicminced
- ●1/4 cup chopped fresh ribollitaoptional
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Instructions
- 1
1. In a large pot, sauté the caramelized onion, carrots, celery, and garlic in a little olive oil until tender.
- 2
2. Add the vegetable broth, cannellini beans, and chopped kale.
- 3
3. Bring to a boil, then reduce the heat and simmer for 20 minutes.
- 4
4. Stir in the cubed bread and cook until the bread is softened.
- 5
5. Taste and adjust the seasoning as needed.
- 6
6. Serve hot, topped with chopped ribollita and a drizzle of olive oil if desired.