Pan-Seared Poblano Chicken
A Japanese-inspired chicken dish featuring pan-seared poblano peppers and a sweet caramelized sauce. This recipe is perfect for a quick and easy dinner.
Ingredients
- ●4 boneless skinless chicken breasts
- ●2 poblano peppers
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1 tablespoon rice vinegar
- ●1 teaspoon sesame oil
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. Heat 1 teaspoon of sesame oil in a large skillet over medium-high heat.
- 2
2. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. Add the poblano peppers to the skillet and cook for 3-4 minutes, or until charred.
- 5
5. In a small bowl, whisk together the soy sauce, honey, and rice vinegar.
- 6
6. Pour the sauce over the poblano peppers and stir to combine.
- 7
7. Return the chicken to the skillet and spoon some of the sauce over the top.
- 8
8. Cook for an additional 2-3 minutes, or until the sauce is caramelized.
- 9
9. Serve the chicken and poblano peppers hot, garnished with sesame seeds if desired.