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Braised Oxtail in Malaysian-Style Caramelized Sauce
A hearty and flavorful braised oxtail dish infused with the rich flavors of Malaysian cuisine, topped with a sweet and sticky caramelized sauce.
⏱180 min🍽4 servings📊hard
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Ingredients
- ●1 pound oxtailcut into 2-inch pieces
- ●2 tablespoons vegetable oilfor stir-frying
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-2 chili pepperssliced, to taste
- ●1 cup coconut milkfull-fat
- ●2 tablespoons fish sauceoptional
- ●1 cup caramelized saucestore-bought or homemade
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Instructions
- 1
Stir-fry the oxtail pieces in hot oil until browned, about 5 minutes.
- 2
Add the onion, garlic, and chili peppers to the wok and stir-fry until the vegetables are softened.
- 3
Pour in the coconut milk, fish sauce (if using), and caramelized sauce.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the meat is tender.
- 5
Season with salt and black pepper to taste.
- 6
Serve the oxtail hot, garnished with chopped cilantro or scallions, if desired.