Norwegianfishgluten-freevia groq
Norwegian Cod Cakes with Caramelized Pancake Crust
A crispy Norwegian twist on traditional cod cakes, topped with a caramelized pancake crust for added crunch.
⏱27 min🍽4-6 servings📊medium
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Ingredients
- ●1 lb Cod
- ●1 cup Pancake mix
- ●1/2 cup Crispy fried onionsoptional
- ●4 Eggs
- ●to taste Salt and pepper
- ●1/4 cup Breadcrumbsoptional
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, mix together cod, pancake mix, eggs, salt, and pepper.
- 3
3. Divide the mixture into 6-8 portions, depending on desired size.
- 4
4. Shape each portion into a pattie.
- 5
5. Coat each pattie with breadcrumbs if using.
- 6
6. Place the patties on a baking sheet lined with parchment paper.
- 7
7. Bake for 12-15 minutes, or until golden brown and cooked through.
- 8
8. Meanwhile, caramelize the pancake mix in a pan over medium heat until golden brown.
- 9
9. Top each cod cake with a spoonful of the caramelized pancake mix.
- 10
10. Garnish with crispy fried onions if using.