Caramel Jalebi
A popular Indian dessert made by deep-frying a fermented batter to create crispy, syrupy jalebis. This recipe uses a caramel-based syrup for a unique twist.
Ingredients
- ●2 cups All-purpose flour
- ●1 cup Caramel
- ●1 cup Sugar
- ●1 cup Ghee or oil
- ●1 teaspoon Baking soda
- ●1/4 teaspoon Salt
- ●1 cup Yogurt
- ●1 cup Soda water
- ●1 tablespoon Rosewater (optional)for flavor
Instructions
- 1
1. In a large bowl, whisk together the flour, baking soda, and salt.
- 2
2. In a separate bowl, whisk together the yogurt, soda water, and caramel.
- 3
3. Gradually add the dry ingredients to the wet ingredients and whisk until smooth.
- 4
4. Heat the ghee or oil in a deep frying pan over medium heat.
- 5
5. Once the oil is hot, use a piping bag or a plastic bag with a corner cut off to pipe the batter into the oil.
- 6
6. Fry the jalebis until they are golden brown and crispy.
- 7
7. While the jalebis are still hot, drizzle with the caramel syrup.
- 8
8. Serve the jalebis warm, garnished with chopped pistachios or almonds if desired.