indianfishgluten-freevia groq
Red Snapper in Indian-Style Butter Sauce
A flavorful and aromatic dish where red snapper is cooked in a rich and creamy butter sauce, inspired by Indian cuisine.
⏱20 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Red snapper filletsfresh and sustainable
- ●2 tablespoons Butterysoftened
- ●1 teaspoon Red chili powderadjust to taste
- ●1 teaspoon Garam masala powderadjust to taste
- ●1 teaspoon Zanzibarioptional, for added flavor
- ●chopped, for garnish Cilantro
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the red snapper fillets with salt and pepper on both sides.
- 3
Heat the butter in a large skillet over medium heat.
- 4
Add the red chili powder and garam masala powder to the skillet and cook for 1 minute, until fragrant.
- 5
Add the red snapper fillets to the skillet, skin side up, and cook for 2-3 minutes, until the skin is crispy.
- 6
Flip the fillets over and cook for an additional 2-3 minutes, until cooked through.
- 7
Transfer the skillet to the preheated oven and bake for 5-7 minutes, until the fish is cooked to your liking.
- 8
Garnish with chopped cilantro and serve immediately.