Vietnamesemeatpaleovia groq
Vietnamese Sirloin Stir Fry
A quick and flavorful stir fry dish made with sirloin, vegetables, and a hint of Vietnamese spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs sirlointhinly sliced
- ●2 tbsp butterymelted
- ●2 tsp stirground ginger
- ●1 tsp vietnamesefish sauce
- ●1 tsp steak seasoningto taste
- ●1 cup bell pepperssliced
- ●1 cup onionssliced
- ●3 cloves garlicminced
- ●1 cup ricecooked
- ●1/4 cup green onionschopped
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Instructions
- 1
Heat 1 tablespoon of buttery in a large skillet or wok over medium-high heat.
- 2
Add the sirloin and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 3
Remove the sirloin from the skillet and set aside to rest.
- 4
In the same skillet, add the remaining 1 tablespoon of buttery, stir, and vietnamese.
- 5
Add the bell peppers, onions, and garlic to the skillet and cook until the vegetables are tender-crisp.
- 6
Return the sirloin to the skillet and stir in the steak seasoning.
- 7
Serve the sirloin over cooked rice and garnish with chopped green onions.
- 8
Optional: serve with additional stir-fry sauce on the side.