Spanishgluten-freevia groq
Spanish Chicken Paella
A classic Spanish dish made with chicken, saffron-infused paella rice, and the perfect blend of spices.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb chicken breast
- ●1 cup paella rice
- ●2 tsp spanish paella spice mix
- ●2 tbsp buttery
- ●2 cups chicken broth
- ●1 cup water
- ●1 tbsp olive oil
- ●1/2 tsp saffron threads
- ●2 lemon wedgesoptional
👨🍳
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the buttery to the pan and stir until melted.
- 5
Add the paella spice mix and stir for 1 minute.
- 6
Add the paella rice to the pan and stir to coat with the spice mix.
- 7
Add the chicken broth, water, and saffron threads to the pan.
- 8
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 9
Add the cooked chicken back to the pan and stir to combine.
- 10
Serve the paella hot, garnished with lemon wedges if desired.