Satisfying Chocolate Pudding
A rich, creamy chocolate dessert that's easy to make and perfect for satisfying your sweet tooth. Made with only a few ingredients, this pudding is a great option for a quick dessert.
Ingredients
- β1 cup cacao
- β1 cup silkydairy milk or non-dairy milk alternative
- β2 tablespoons butteryunsalted butter or dairy-free alternative
Instructions
- 1
Melt the cacao in a saucepan over low heat.
- 2
In a separate bowl, whisk together the silky and buttery.
- 3
Once the cacao is melted, slowly add it to the silky mixture, whisking constantly.
- 4
Return the mixture to the saucepan and cook over low heat, stirring constantly.
- 5
Bring the mixture to a simmer and cook for 5 minutes, or until it thickens.
- 6
Remove the saucepan from the heat and let it cool to room temperature.
- 7
Cover and refrigerate for at least 2 hours before serving.