mexicanvegetarianvia groq
Mexican Stir-Fry Pasta
Quick and flavorful Mexican-inspired stir-fry pasta dish made with silk tofu and a hint of buttery goodness.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●250g silk tofu
- ●200g pasta
- ●2 tablespoons butter
- ●1 teaspoon chili flakes
- ●2 tablespoons lime juice
- ●1 teaspoon cumin
- ●2 cloves garlic
- ●2 tablespoons chopped cilantro
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Cook pasta according to the package instructions and set aside.
- 2
In a pan, melt butter over medium heat.
- 3
Add chili flakes, cumin, and garlic. Sauté for 1 minute.
- 4
Add silk tofu and stir-fry until golden brown.
- 5
Add lime juice and stir-fry for another minute.
- 6
Add cooked pasta and toss everything together.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped cilantro.
- 9
Serve immediately and enjoy!