Norwegian Kjottkaker with Thai Twist
A twist on traditional Norwegian meatballs, this dish combines the flavors of Thailand with the heartiness of Norwegian kjottkaker.
Ingredients
- ●1 cup kjottkaker
- ●2 tablespoons buttery
- ●1/2 cup norwegian biscuitcrushed
- ●1/2 cup shatteringchopped
- ●2 tablespoons fish sauce
- ●1 tablespoon brown sugar
- ●1 tablespoon grated ginger
- ●1 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine kjottkaker, buttery, norwegian biscuit, shattering, fish sauce, brown sugar, grated ginger, garlic powder, salt, and pepper. Mix well.
- 3
Using your hands, shape the mixture into small meatballs.
- 4
Place the meatballs on a baking sheet lined with parchment paper.
- 5
Bake for 12-15 minutes, or until cooked through.
- 6
While the meatballs are baking, prepare the Thai sauce by mixing together 2 tablespoons of fish sauce, 1 tablespoon of brown sugar, and 1 tablespoon of grated ginger.
- 7
Remove the meatballs from the oven and brush with the Thai sauce.
- 8
Serve hot with additional Thai sauce for dipping, if desired.
- 9
Garnish with chopped shattering and a sprinkle of norwegian biscuit crumbs, if desired.
- 10
Enjoy your delicious Norwegian Kjottkaker with Thai twist!