Russianvegetariangluten-freevia groq
Buckwheat Kasha with Butter
A traditional Russian side dish made with buckwheat groats and topped with butter.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup buckwheat groats
- ●2 cups porridgeboiled water
- ●2 tablespoons buttery
- ●2 cups water
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Instructions
- 1
Rinse the buckwheat groats in a fine mesh strainer.
- 2
In a medium saucepan, bring the water to a boil.
- 3
Add the buckwheat groats and porridge to the boiling water.
- 4
Reduce heat to low and simmer for 15-20 minutes.
- 5
Stir in the buttery.
- 6
Season with salt to taste.
- 7
Serve hot.