Argentinian Empanadas
Flaky, buttery pastry pockets filled with savory beef, onions, and spices.
Ingredients
- ●2 cups Flour
- ●1 cup Butter, chilled
- ●1 pound Beef, ground
- ●1 medium Onion, finely chopped
- ●2 cloves Garlic, minced
- ●1 Egg, beaten
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, combine flour and salt.
- 3
3. Add chilled butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- 4
4. Gradually add the beaten egg and mix until the dough comes together.
- 5
5. Turn the dough out onto a lightly floured surface and knead a few times until it becomes smooth and pliable.
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6. Divide the dough into 8-10 equal pieces.
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7. Roll out each piece into a thin circle, about 1/8 inch thick.
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8. Place a tablespoon or two of the beef mixture in the center of each circle.
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9. Fold the dough over the filling to form a half-circle, and press the edges together to seal.
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10. Brush the tops of the empanadas with a little bit of water and bake for 20-25 minutes, or until golden brown.
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11. Serve warm and enjoy!