Peruvianvegetarianvia groq
Peruvian Roasted Vegetables
A hearty and flavorful vegetarian dish inspired by Peruvian cuisine, featuring roasted vegetables and a hint of Peruvian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3 large Buttery Sweet Potatoes
- ●2 medium Red Onions
- ●2 teaspoons Peruvian Corianderdried
- ●1 teaspoon Jjante Chili Flakes
- ●4 cloves Garlic
- ●2 tablespoons Olive Oil
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Peel and chop the sweet potatoes into 1-inch cubes.
- 3
Peel and chop the red onions into wedges.
- 4
In a small bowl, mix together the Peruvian coriander, jjante chili flakes, and garlic.
- 5
Toss the sweet potatoes and red onions with olive oil, salt, and the spice mixture until they are evenly coated.
- 6
Spread the vegetables out in a single layer on a baking sheet.
- 7
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.