Moroccangluten-freelactose-freevia groq
Moroccan Lamb Tagine
A traditional Moroccan stew made with tender lamb and aromatic spices, slow-cooked in a clay pot.
⏱180 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 kg Lamb shouldercut into 2-inch pieces
- ●2 tbsp Moroccan spice blend
- ●1/2 cup, pitted Buttery olives
- ●1 large, chopped Onion
- ●3 cloves, minced Garlic
- ●2-inch piece, grated Ginger
- ●2 cups Chicken broth
- ●2 tbsp Honey
👨🍳
Instructions
- 1
Heat oil in a large clay pot over medium heat.
- 2
Brown the lamb pieces in batches until browned on all sides, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and grated ginger and cook for 1 minute.
- 5
Add the Moroccan spice blend and cook for 1 minute.
- 6
Add the chicken broth, browned lamb, and honey to the pot.
- 7
Bring to a boil, then cover and transfer to a preheated oven at 300°F (150°C) for 2 hours.
- 8
Stir in the pitted olives and cook for an additional 10 minutes.
- 9
Serve hot over couscous or rice.
- 10
Garnish with fresh parsley and serve with warm pita bread.