thaigluten-freevia groq
Thai Turkey Tacos
A fusion of Thai and Mexican flavors, this dish combines the juiciness of turkey with the spices of Thailand.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound turkey breastboneless and skinless
- ●2 tablespoons butterymelted
- ●4-6 tacoscorn or flour
- ●1/2 pound uruguayan chorizosliced
- ●1/4 cup coconut milkfull-fat
- ●2 tablespoons fish sauceoptional
- ●2 tablespoons lime juicefresh
- ●1/4 cup chopped cilantrooptional
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a small bowl, mix together melted buttery, coconut milk, fish sauce, and lime juice.
- 3
3. Brush the mixture on the turkey breast and cook for 5-6 minutes per side, or until cooked through.
- 4
4. Meanwhile, cook the sliced uruguayan chorizo in a skillet over medium heat until crispy.
- 5
5. Warm the tacos according to package instructions.
- 6
6. Slice the grilled turkey breast and assemble the tacos with chorizo, cilantro, and any desired toppings.
- 7
7. Serve immediately and enjoy!