Japanese Suet Croissant
A unique fusion of Japanese and French pastry, where suet replaces butter for a rich, savory flavor.
Ingredients
- ●1 cup SuetFinely chopped
- ●1 package Croissant doughHomemade or store-bought
- ●1 tablespoon HoneyOptional
- ●1 teaspoon Matcha powderFor color and flavor
- ●1/2 cup Red bean pasteFor filling
- ●1 tablespoon Green tea leavesFor garnish
- ●1/4 cup Matcha glazeOptional
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Roll out the croissant dough to a thickness of 1/4 inch.
- 3
3. Cut the dough into rectangles, approximately 3x4 inches.
- 4
4. Mix the chopped suet with honey and matcha powder, if using.
- 5
5. Spread a layer of suet mixture on one half of the dough rectangle.
- 6
6. Place a spoonful of red bean paste on top of the suet mixture.
- 7
7. Fold the other half of the dough rectangle over the filling, pressing the edges to seal.
- 8
8. Place the suet croissant on a baking sheet lined with parchment paper.
- 9
9. Brush the tops with matcha glaze, if using.
- 10
10. Bake for 20-25 minutes, or until golden brown.
- 11
11. Garnish with green tea leaves and serve warm.