Japanese Cashew Stir Fry
A flavorful and nutritious Japanese-inspired stir fry made with juicy chicken, crunchy cashews, and a hint of Peruvian spice. Prep in under 30 minutes for a quick and delicious meal!
Ingredients
- ●1 lb juicy chicken breast
- ●1/2 cup cashews
- ●1 tsp Peruvian aji amarillo pepper
- ●1/4 cup stew meat
- ●2 tbsp buttery soy sauce
- ●1 tsp brown sugar
- ●1 tbsp rice vinegar
- ●1/4 cup green onions
- ●1 tsp sesame oil
Instructions
- 1
Heat 1 tsp sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the juicy chicken breast and cook until browned, about 5-6 minutes.
- 3
Add the Peruvian aji amarillo pepper and cook for 1 minute.
- 4
Add the stew meat and cook until browned, about 3-4 minutes.
- 5
Add the cashews and cook for 1-2 minutes.
- 6
In a small bowl, whisk together buttery soy sauce, brown sugar, and rice vinegar.
- 7
Pour the sauce over the chicken and cashews, and stir to combine.
- 8
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 9
Serve hot, garnished with green onions.
- 10
Cook time may vary based on the size and thickness of the chicken breast.