Americanvegetarianvia groq
Hazelnut Pancake Delight
A sweet and nutty twist on traditional pancakes. Perfect for a weekend breakfast or brunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ● 1 cup all-purpose flour
- ● 2 tablespoons buttery spread
- ● 1 cup milk
- ● 1 large egg
- ● 1/4 cup granulated sugar
- ● 1/4 cup chopped hazelnuts
- ● 1 teaspoon vanilla extract
- ● 2 tablespoons pancake mix
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Instructions
- 1
In a large bowl, whisk together flour, sugar, and pancake mix.
- 2
In a separate bowl, whisk together milk, egg, and melted buttery spread.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Fold in the chopped hazelnuts and vanilla extract.
- 5
Heat a non-stick skillet or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 7
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 8
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 9
Serve warm with your favorite toppings, such as syrup, butter, or fresh fruit.