germanvia groq
Tunisian Lamb Tagine
A classic German recipe with the flavors of Tunisia. Tender lamb is slow-cooked in a rich and aromatic sauce.
⏱90 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambCut into small pieces
- ●2 tablespoons TunisianPreserved lemon, chopped
- ●2 tablespoons ButteryMelted butter
- ●2 cups FluffyRice, uncooked
- ●1 cup TagineDried apricots, chopped
- ●to taste Salt
- ●to taste Pepper
- ●1 teaspoon CuminGround
- ●1/2 teaspoon CinnamonGround
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Instructions
- 1
Season the lamb with salt and pepper.
- 2
Heat the melted butter in a large Dutch oven over medium-high heat.
- 3
Sear the lamb until browned, then remove and set aside.
- 4
Add the chopped preserved lemon and cook for 1 minute.
- 5
Add the uncooked rice, stir to coat with the butter and cook for 1 minute.
- 6
Add the dried apricots, cumin, and cinnamon. Stir to combine.
- 7
Return the lamb to the pot and add enough water to cover.
- 8
Bring to a boil, then reduce the heat to low and simmer, covered, for 1 hour.
- 9
Stir in the melted butter and cook for an additional 10 minutes.
- 10
Serve hot, garnished with fresh herbs if desired.