germanvegetarianvia groq
German Chickpea Falafel Bites
A German twist on traditional falafel, served as bite-sized treats perfect for snacking.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups chickpeadrained and rinsed
- ●1 package falafelhomemade or store-bought
- ●1/4 cup butterymelted butter
- ●1 cup fluffyall-purpose flour
- ●1/2 cup middleall-purpose flour
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, mash chickpeas using a fork or potato masher.
- 3
Add melted butter, flour, and mix until a dough forms.
- 4
Wrap dough in plastic wrap and refrigerate for 30 minutes.
- 5
Heat oil in a deep frying pan to 350°F (175°C).
- 6
Using a cookie scoop or spoon, drop dough into oil, making sure not to overcrowd.
- 7
Fry falafel for 3-4 minutes on each side or until golden brown.
- 8
Using a slotted spoon, remove falafel from oil and place on paper towels to drain excess oil.
- 9
Serve warm and enjoy!
- 10
Optional: Serve with a side of German-style mustard or a dollop of tzatziki sauce.