Japanesevegetariangluten-freevia groq
Buttery Japanese Rice Bowl
A simple and flavorful Japanese-inspired dish featuring buttery Japanese rice and a side of curry.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups Japanese Rice
- β2 tablespoons buttery
- β1 cup curry
- β1 egg, beaten (optional) fluffy
π¨βπ³
Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add buttery and let it melt.
- 3
Add Japanese Rice to the pan and stir-fry for 2-3 minutes.
- 4
Add curry to the pan and stir-fry for another 2-3 minutes.
- 5
If using egg, stir-fry for another minute.
- 6
Serve the Japanese Rice and curry hot.
- 7
Garnish with green onions or sesame seeds if desired.