kenyanvegetarianvia groq
Kenyan Sweetcorn and Pilaf
A flavorful and aromatic dish originating from Kenya, combining the natural sweetness of sweetcorn with the comforting taste of pilaf.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Buttery Flaky Pastrythawed
- ●1 packet Kenyan Pilaf Mixaccording to package instructions
- ●1 cup Sweetcornfresh or frozen
- ●2 cups Water
- ●to taste Salt
- ●2 tablespoons Buttermelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the buttery flaky pastry according to package instructions.
- 3
In a large bowl, combine the Kenyan pilaf mix, sweetcorn, water, and salt. Mix well.
- 4
Roll out the thawed pastry to fit a 9x13 inch baking dish.
- 5
Spoon the pilaf mixture into the pastry-lined baking dish.
- 6
Dot the top with melted butter.
- 7
Fold the pastry edges over the filling, pressing gently to seal.
- 8
Bake for 25-30 minutes or until the pastry is golden brown.
- 9
Serve hot and enjoy!