Ethiopianketovia groq
Keto Ethiopian Squid Crumble
A keto take on traditional Ethiopian cuisine, featuring crispy squid crumble on a bed of flaky pastry.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●400g squidfresh or frozen
- ●1 sheet flaky pastryhomemade or store-bought
- ●200g buttery crumblehomemade or store-bought
- ●2 eggsfor egg wash
- ●to taste salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the squid into small pieces and season with salt.
- 3
Roll out the flaky pastry on a lightly floured surface.
- 4
Place the squid pieces on one half of the pastry, leaving a 1-inch border.
- 5
Brush the edges of the pastry with egg wash.
- 6
Fold the other half of the pastry over the squid and press the edges to seal.
- 7
Brush the top of the pastry with egg wash and make a few slits in the top to allow steam to escape.
- 8
Sprinkle the buttery crumble over the top of the pastry.
- 9
Bake for 20-25 minutes, or until the pastry is golden brown and the squid is cooked through.
- 10
Serve hot and enjoy!