egyptianvegetarianveganvia groq
Egyptian-Style Stir Fry with Beans
A quick and flavorful stir fry using egyptian spices and long beans.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons buttery
- ●1 teaspoon egyptianuse egyptian spice mix
- ●1 cup long beanscut into 1-inch pieces
- ●2 tablespoons chineseuse soy sauce
- ●1 can (15 oz) beansdrained and rinsed
- ●2 cloves stirminced garlic
- ●1 tablespoon fryvegetable oil
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and stir for 1 minute.
- 3
Add the long beans and cook for 3-4 minutes, or until tender.
- 4
Add the can of beans, egyptian spice mix, and soy sauce. Stir to combine.
- 5
Cook for an additional 2 minutes.
- 6
Stir in the buttery and cook for 1 minute, or until melted.
- 7
Serve hot and enjoy!